Menu
Lunch Banquet Menu
Soups
Seasonal Soups
$5.75 small bowl
$7.75 large bowl
Salads
(served with fresh baked breads)
Morgan’s
Grilled chicken, Romaine, candied pecans, dried cranberries, Gorgonzola, roasted peppers & a lemon vinaigrette
$14.95
Caesar
Romaine, croutons, Parmesan cheese & our own Caesar dressing $10.75
Add chicken$5.50
Add shrimp $7.95
Add Salmon$9.50
Flat Iron Steak Salad
Grilled Flat Iron steak with avocado, Portobello mushrooms, tomatoes & red onion on a bed of mixed greens with Gorgonzola dressing
$16.50
Orange Mango Melon Chicken Salad
Grilled orange glazed chicken on a bed of greens with seasonal melon & mangoes topped with crunchy noodles
$13.95
Sandwiches
(served with one side: chips, marinated vegetables or potato salad)
Veneto
Grilled basil marinated chicken, grilled onions, roasted peppers & garlic chive sauce in an herb wrap
$13.75
Monte Cristo
Ham, smoked turkey,& melted sharp cheddar on batter dipped bread with a warm raspberry sauce
$13.75
Crab Cake Sandwich
Spicy crab cake, remoulade sauce, lettuce, tomato on a brioche bun
$15.95
Veggie Wrap
Grilled seasonal vegetables with a creamy cucumber sauce in an herb wrap
$13.75
(served with mixed green house salad & chef’s choice of vegetable)
Tenderloin Tips
Beef tenderloin tips in a mushroom Madeira sauce
$19.95
Orange Salmon
Grilled salmon with an orange ginger sauce on coconut rice
$18.95
Basil Salmon
Basil marinated salmon with a wild mushroom compote
$18.95
Dijon Chicken
Sautéed chicken with a creamy Dijon mustard sauce
$16.95
Chicken Marsala
Sautéed chicken & a mushroom and spinach Marsala sauce
$16.95
Tilapia
Tilapia topped with seasonal sautéed vegetables & an Asian plum sauce
$18.75
Penne Vodka
Penne pasta with a marinara vodka cream sauce
$15.95
Penne Primavera
Penne pasta with sautéed Vegetables in a blush sauce
$15.95
Dinner Banquet Menu
Here are some suggestions for a Dinner Party a selection of 2 or 3 is recommended.
Entrées
(served with mixed green house salad & chef’s choice of potato and vegetable)
Chicken
Sautéed chicken topped with Prosciutto and Fontina cheese in a Pinot Grigio sauce
$24.95
Chicken
Sautéed chicken topped with mushrooms and spinach Marsala wine sauce
$24.95
Salmon
Horseradish-dill crusted baked with shrimp and scallops and a lemon butter sauce
$30.95
Salmon
Salmon topped with melted Brie, tomatoes and a white wine cream sauce
$29.95
Crab Cakes
Spicy crab cakes with a roasted bell pepper sauce
$33.95
Tilapia
Sautéed tilapia with jumbo lump crab meat, seasonal vegetables and topped with an Asian plum sauce
$27.95
Filet Mignon
8 oz. center cut filet with your choice of sauce: Brandy, caramelized mushrooms or Peppercorn sauce
$42.00
New York Strip
12 oz New York strip steak with mushrooms
$38.00
Penne Primavera
Sautéed vegetables with penne in a blush sauce
$21.95
Penne Vodka
Penne pasta in a marinara, vodka and cream sauce
$21.95
Ravioli Mozzarella
Smoked Mozzarella filled ravioli with Prosciutto and peas in a Parmesan cheese sauce
$22.95
Hors d’oeuvres & Desserts
(choose 3 from the groups below)
Fresh Fruit, Cheese & Crudite Tray
$6.50 per person
$12.95 per person
Sesame Chicken Kabobs peppers, onions & chicken with a sweet & sour sauce
Meatballs in a bbq and raspberry sauce
Antipasto Tray – Prosciutto, salami, hearts of palm, pepperoncini, artichoke hearts, olives, Mozzarella & roasted peppers
Stuffed Mushrooms button mushrooms stuffed with herb cream cheese topped with Parmesan bread crumbs
Pork Satay marinated pork tenderloin skewers served with Asian plum sauce
Bruschetta basil marinated tomato in a balsamic vinaigrette
$13.95 per person
Crab Stuffed Mushrooms – button mushrooms stuffed with spicy jumbo lump crab
Assorted Puff Pastry – an assortment of puff pastry
Coconut Shrimp – shrimp breaded in coconut served with a kiwi lime sauce
Mozzarella Tray – fresh Mozzarella, basil & roasted peppers
Bruschetta – grilled seasoned bread, goat cheese & balsamic marinated mushrooms
$14.95 per person
Mini Crabcakes – spicy mini crabcakes served with remoulade
Scallops & Bacon – scallops wrapped in bacon served in honey Dijon sauce
Shrimp Skewers – citrus marinated shrimp served with a sweet & sour sauce
Bruschetta – grilled seasoned bread topped with jumbo lump crab Alfredo
Dessert Menu
$9.50 Per person
Chocolate Kahlua Cake-Dense chocolate cake with Kahlua buttercream icing
Cheesecake –Our delicious cheesecake with seasonal topping or swirl
Peanut Butter Pie –Silky peanut butter pie with a graham cracker crust & topped with chocolate chips
Lemoncello cake
Carrot Cake
$2.95
Vanilla ice cream